Personal Chef FAQ's
The cost is roughly the same as what I would pay in a restaurant…. Why is that?
The fee represents all components that make up the Personal Chef Service. It includes a detailed assessment of your meals including dietary requirements, special diet research, menu planning, food shopping, meal preparation, packaging, and delivery of meals.
Do you deliver?
Yes. Please go to our Service Area page to see if we deliver to your location.
What days do you deliver?
We deliver Monday-Friday. We will find a the best day(s) available to suit your schedule.
Is there a delivery fee?
One delivery each week is free. Each additional delivery that same week is $25.00.
Do I need to be home for delivery?
No. If you cannot be home for delivery we ask that you leave a cooler outside for us to leave your meals.
Are the meals fully cooked?
Yes. All you have to do is follow our detailed heating instructions.
Where are the meals prepared?
We prepare all of your meals in our licensed commercial kitchen.
What kind of containers do you use?
We can use either a pyrex type of container or disposable containers that are recyclable, microwave safe, and freezer safe.
How are menus created?
Your initial consultation provides us with the necessary information needed to create a custom menu. We can also work with your nutritionist or dietician to create menus as well.
Do I get to see the menu before you deliver it?
Yes. Before each delivery we email you a menu for your approval.
How does payment work?
Invoices are emailed after your meals have been delivered. Payment is due the day after delivery.