Order by Wednesday @ Noon for Saturday delivery
This menu expires on 09/18
Braised chuck roast simmered for hours until spoon tender.
Chunks of chicken, potato, and carrots stewed with green chilies.
Pork tenderloin pan roasted with garlic and herbs.
Served with a creamy broth filled with onion, carrot, and celery.
Sour cream coffee cake topped with sugar, cinnamon, and chopped pecans.
Meatballs mixed with ginger, garlic, and spices and cooked in an asian inspired tomato sauce.
