Order by Wednesday @ Noon for Saturday delivery
This menu expires on 01/15
Classic meatloaf with brown gravy.
Red bliss potatoes mashed with buttermilk, sour cream, garlic, and scallion.
Braised chicken thighs with diced salami, olives, fennel, lemon, and fresh herbs.
Diced ham, great northern beans, and vegetables round out this hearty soup – 32 oz total.
Spinach sauteed in garlic and olive oil.
Seasoned and pan roasted 2-5 oz chops per serving.
Italian tiramisu.