Order by Wednesday @ Noon for Saturday delivery
This menu expires on 09/27
Sauteed chicken breast served with a mushroom marsala sauce.
Fresh fruit tossed with lemon and honey.
Seasoned with spices and tossed in a piping hot oven.
Egg noodles tossed with fresh herbs, lemon, butter, and extra virgin olive oil.
Baked cauliflower with leeks and topped with cheddar cheese.
Braised chicken thighs in white wine with artichokes, tomato, and olives.
Simply prepared farm raised salmon seasoned with salt, pepper, and herbs.
Ground beef and rice stuffed cabbage in a sweet and sour tomato sauce.
Sour cream coffee cake topped with sugar, cinnamon, and chopped pecans.
