Meal Delivery Service

Proteins

Andouille Pork Burger - $10.00

Andouille Pork Burger - 1 serving / 6 ounces
Ingredients: Pork, Garlic, Spices, Salt, Chili Pepper, Onion, Sodium Nitrate

Korean Roasted Chicken Thighs - $10.00

Korean Roasted Chicken Thighs - 1 serving / 2 bone-in chicken thighs
Ingredients: Bone-In Chicken Thighs, Soy Sauce, Scallion, Sesame Oil, Honey, Garlic, Ginger, Black Pepper

Garlic and Herb Crusted NY Strip Steak - $12.00

Garlic and Herb Crusted NY Strip Steak - 1 serving / 5 ounces
Ingredients: NY Strip Steak, Garlic, Sage, Thyme, Olive Oil, Salt, Black Pepper

Lemon and Ginger Glazed Mahi Mahi - $10.00

Lemon and Ginger Glazed Mahi Mahi - 1 serving / 6 ounces
Ingredients: Mahi Mahi, Olive Oil, Lemon Juice, Coconut Aminos, Rice Vinegar, Ginger, Garlic, Scallions

Sides

Rutabaga Mash - $4.00

Rutabaga Mash - 1 serving / 1 cup
Ingredients: Rutabaga, Salt, Chicken Stock, Ghee

Kale Mushrooms and Polenta - $5.00

Kale, Mushrooms, and Polenta - 1 serving / 1 cup
Ingredients: Kale, Polenta, Salt, Mushrooms, Olive Oil, Garlic, Chicken Broth, Thyme, Lemon, Ghee, Parmesan

Edamame Salad - $4.00

Edamame Salad - 1 serving / 1 cup
Ingredients: Shelled Edamame, Salt, Rice Vinegar, Sesame Oil, Soy Sauce, Sugar, Lemon Juice, Black Pepper, Carrots, Sesame Seeds  

Curried Carrots with Cranberries - $5.00

Curried Carrots with Cranberries - 1 serving / 1 cup
Ingredients: Carrots, Curry Powder, Ghee, Orange Zest, Dried Cranberries, Cilantro, Salt

Add Flavor

Pineapple Salsa - $2.50

Pineapple Salsa - 1 serving / 1/2 cup
Ingredients: Pineapple, Bell Pepper, Tomato, Cilantro, Onion, Lime Juice, Pepper Flakes

Red Wine Mushroom Sauce - $2.00

Red Wine Mushroom Sauce - 1 serving / 1/2 cup
Ingredients: Shallot, Garlic, Mushrooms, Red Wine, Beef Stock, Thyme, Worcestershire, Cornstarch
 

Bone Broth

Chicken Bone Broth - $8.00

Chicken Bone Broth - 1 serving / 1/2 quart
Ingredients: Leek, Carrot, Chicken Bones, Fish Sauce, Dried Shiitake, Water, Salt

Beef Bone Broth - $8.00

Beef Bone Broth - 1 servings / 1/2 quart
Ingredients - Leek, Carrot, Beef Bones, Fish Sauce, Dried Shiitake, Water, Salt
 

Pairing Recommendations:

Andouille Pork Burger, Kale Mushrooms and Polenta

Korean Roasted Chicken Thighs, Edamame Salad, Pineapple Salsa

Garlic and Herb Crusted NY Strip Steak, Rutabaga Mash, Red Wine Mushroom Sauce

Lemon and Ginger Glazed Mahi Mahi, Curried Carrots with Cranberries
 

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